Glycerine (also written glycerol or E422) keeps foods moist and smooth — you'll find it in cake icings, protein and muesli bars, chewing gum, dried fruit coatings, toothpaste and medicines.
It can be manufactured three ways: from plant oils such as palm, coconut or soy; synthetically from petrochemicals; or from animal fats, including tallow of unknown slaughter status or pork fat. Plant and synthetic glycerine are halal, and they dominate modern food supply — much of it is a by-product of vegetable-oil and biodiesel production. Animal-derived glycerine is the minority but does exist, especially in some cosmetics and older supply chains.
"Vegetable glycerine" or a vegan logo settles it; a halal certification mark settles it; plain "glycerine"/"E422" alone doesn't, so the honest classification is doubtful — likely fine, but unverifiable from the label, and worth a quick manufacturer enquiry if the product matters to you.
Don't memorise E-numbers. Point your camera at the ingredients list — any product, any language — and get a per-ingredient verdict in seconds. Free, no app needed.
Scan a label nowHalal Scanner is an independent information service, not affiliated with any halal certification organisation. Views on some ingredients differ between certification bodies and schools of thought; this article describes the ingredient and the common positions so you can decide. It is general information, not a religious ruling or certification.
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